This rustic apple tart is perfect for those crazy days when you have friends or family coming over for dinner but have no time left for a home-made dessert - just use a store bought pie crust. Or it's even perfect for those days when you are in the mood for making a pie crust from scratch and have a couple of apples waiting to be used in the fridge.
Either way, whether you use store bought crust or make one home at home, no-one needs to know as a wam slice of this tart with a scoop of vanilla ice-cream is perfection in every bite irrespective!
And psst.. another thing no-one need know: when you call something rustic, by definition you make room for imperfections. Imperfections even add to the rustic-ness of the pie, you could say :). So don't let the fear of not being able to roll a perfect round pie crust stop you from a delectable home-made deessert!
|Rustic Apple Tart|
Recipe: Rustic Apple Tart
Serves 4 large slices
1 9" pie crust - store bought or home-made
2 granny smith apples (I used Fuji this time)
2Tbsp brown sugar
2Tbsp melted butter
1/2tsp pumpkin spice (or 1/4tsp cardamom powder, 1/4tsp cinnamon powder, pinch of nutmeg and pinch of all-spice)
juice of half a lemon
dash of salt
If using frozen pie-crust, defrost on counter or fridge as per package direction. If making crust at home, experiment with different shapes! Apple tart looks great as a rectangle or a half-circle too!
Pre-heat oven to 400F
Slice apples thinly and evenly, add to a large bowl. To the apples, add all the spices, melted butter, sugar, lemon juice and salt and mix well.
Roll the pie crust on a pachment paper lined baking sheet. Add the apples, you can arrange them in a single layer facing one way (like the picture above) or just add them in a mound and then spread evenly - leave a little border on all the sides to be able to roll. Then using your hands lightly roll the border or tuck in the tart.
Add a little more crumbled butter and sugar specs on top (optional).
Bake for 35-40mins until the crust turns brown at places and apples look cooked. Remove from oven, let rest for a couple of mins. Cut into slices and serve with a scoop of vanilla ice-cream.