Sunday, December 4, 2016

Pesto Pinwheels

Holiday season is a time for family, friends, lots of chats and laughter and an endless stream of potlucks! 

We kickstarted the holiday season with two potlucks. I signed up to bring appetizers for both. I love to bring appetizers because that's a course which gets the first share of hungry tummys. And besides with a side of a good glass of wine and a healthy appetite, anything tastes super great and gushing compliments are over to the cook :)

I brought these pinwheels for both potlucks. They are super easy - I mean really can not get any easier and are guaranteed crowd pleasers.

I have always had people ask for more beyond what I made and that I consider as a crowd pleasing appetizer!

During holidays I always keep a packet of frozen puff pastry dough from Trader Joe's and a couple of pestos - the usual basil pesto, sun dried tomato pesto - and that's all you need for this recipe.

The only forward looking prep is to thaw the dough in refrigerator. Then a half an hour before serving take it out on counter and unroll. Spread a thin layer of one or multiple pestos. Roll it back up. Using a serated knife cut small rounds lenghwise (so you get more rounds). Bake at 400F for 12-15 mins or as per pastry package instructions.

That's it - you have a green pesto pinwheel, or a holiday red and green pinwheels or let your imagination be unbound!

These pinwheels travel well too. You can always assemble at the host's kitchen or make them in advance and just pop in microwave or pre-heated oven for a few minutes before serving. And I usually just serve them on their own, no other condiments necessary.

This appetizer is also great for chilly evenings - just make a batch, serve with your favorite wine or beer and munch and sip while watching a good movie -- one of the many blisses of a merry season :)    
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