Friday, October 12, 2012

Banana Nut Muffins

The weather Gods have been quite unpredictable recently. It seems we can not quite decide whether to take that leap forward into chilly fall evenings or lapse into those gorgeous bright sunny summer days. I do not mind either. Rainy days like this week is just another excuse to spend hours cuddling with my little doll while the kitchen fills up with a wonderful heartfelt aromas that only bakers can rejoice :)

I was home early today and spent most of my early evening reading a book I have been planning to finish for a long time (Sister of My Heart - good read, not exceptional but very catchy). The weather was getting cloudier by the hour but once in a while sun would shine through the tiny pockets between the clouds basking the surrounding yellow hills with a warm glow. It was so tempting to just give up the book and take a nap for a while or just stare outside mindlessly. I lost count of how many times I refilled my coffee cup after two. Just as I was finishing up the last of the pages, a thought crossed wouldn't it be nice to have some snack baking right now to enjoy after the book? Telling you, its the weather making you crave all sorts of things. I figured a good old batch of banana nut muffins would be just perfect for the day!

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This is a web catalog of the recipes that I have tried and tasted in my kitchen. While these recipes and instructions have worked well for me, please use all the information and the recipes from Ginger and Garlic at your own risk.