Everyday Granola
Do you make granola at home? If not, I'll highly recommend giving it a try. It's super simple - no recipe needed and highly customizable to your taste! Just mix the dry and wet ingredients together and bake at low temp while stirring every 10 minutes. Organic pre-made granola can get pricey and besides you can make endless variations to suit your taste buds when you make it at home. As an added benefit, home is filled with cinnamon and nutmeg baking aromas for hours afterwards - just as I like it. There is no recipe as such but these are some very general guidelines I follow: 3C rolled oats + 1C nuts & seeds to 3/4C wet (sweeteners + oil) to 1C dried fruits (raisins, cranberries, dried cherries, dried coconut flakes) and finally the flavorings - my favorite combo is cinnamon, ginger and nutmeg powder or just substitute pie spice if you have at hand. Granola bakes at a low temp - like 300F for a long time (40 minutes) - all you need to do is …
Everyday Granola
Do you make granola at home? If not, I'll highly recommend giving it a try. It's super simple - no recipe needed and highly customizable to your taste! Just mix the dry and wet ingredients together and bake at low temp while stirring every 10 minutes. Organic pre-made granola can get pricey and besides you can make endless variations to suit your taste buds when you make it at home. As an added benefit, home is filled with cinnamon and nutmeg baking aromas for hours afterwards - just as I like it. There is no recipe as such but these are some very general guidelines I follow: 3C rolled oats + 1C nuts & seeds to 3/4C wet (sweeteners + oil) to 1C dried fruits (raisins, cranberries, dried cherries, dried coconut flakes) and finally the flavorings - my favorite combo is cinnamon, ginger and nutmeg powder or just substitute pie spice if you have at hand. Granola bakes at a low temp - like 300F for a long time (40 minutes) - all you need to do is …