Thai Vegetable Stir Fry
In the world of weeknight dinners, when you are trying to balance speed, healthy meal and fresh home cooked one, nothing takes the prize like the stir-frys! They are fast, healthy and are ready within a jiffy if you have all the ingredients at hand. This is one of our house favorite stir-fry version. Most of the ingredients can be scavenged from the fridge and the recipe is very amenable to any seasonal veggies and proteins. The one thing I wouldn't swap out, as much as possible, is the Thai basil - which really brings out a fresh vibrant and slightly lemony basily taste to it. But if you don't have handy, you can try Italian basil or just sprinkle dried basil. Every Saturday we shop for vegetables and fruits at our local farmer's market. Summer is a special treat because there is an abundance of choices, so feel free to mix it up a bit! Thai Vegetable Stir-Fry: Ingredients: 1 small packet of extra firm tofu - cubed 4 button mushroo…
Thai Vegetable Stir Fry
In the world of weeknight dinners, when you are trying to balance speed, healthy meal and fresh home cooked one, nothing takes the prize like the stir-frys! They are fast, healthy and are ready within a jiffy if you have all the ingredients at hand. This is one of our house favorite stir-fry version. Most of the ingredients can be scavenged from the fridge and the recipe is very amenable to any seasonal veggies and proteins. The one thing I wouldn't swap out, as much as possible, is the Thai basil - which really brings out a fresh vibrant and slightly lemony basily taste to it. But if you don't have handy, you can try Italian basil or just sprinkle dried basil. Every Saturday we shop for vegetables and fruits at our local farmer's market. Summer is a special treat because there is an abundance of choices, so feel free to mix it up a bit! Thai Vegetable Stir-Fry: Ingredients: 1 small packet of extra firm tofu - cubed 4 button mushroo…