Saturday, June 20, 2020

Zucchini Paratha & A Sudden Sweet Tooth

I love the changing seasons -- like now, a crisp and flowery spring is giving way to hot summers, just as the life we know it is inching back to what is likely a new normal for the rest of the year. The usual bearers of the summer events like end of school carnival, trips to local ice-cream parlor and visits to the magnificent California beaches were very much muted this year... but one thing screamed summer loud and clear - and that is lots and lots of zucchini and stone fruits in our CSA boxes!

For last few weeks, our CSA box has been overflowing with zucchinis, peaches, plums, nectarines and juicy California apricots. We have no problems finishing any amount of fruit at our home but finishing loads of zucchini is another matter :) This year, along-with grilled zucchini, zucchini "spaghetti" and zucchini raita, one new thing I introduced in our rotation is this zucchini parathas. 

The recipe is very similar to the methi and chard paratha I have posted before. I used 2 large or 3 small zucchini, grated them fine, salted them and then pressing very hard removed as much water as I can. Instead of discarding the zucchini juices, I used part of it to make the dough. I seasoned the whole wheat flour dough with grated garlic, cumin powder, turmeric powder, salt and chili powder (but skip adding chili powder if cooking for kids). Other than that, it's the same recipe as the chard paratha

These parathas are very tasty, soft and best enjoyed right off the griddle with a dollop of yogurt or any chutney you might have at hand. Enjoy!

Normally, we don't make a lot of sweets at home. We enjoy sweets once in a while, when visiting bakeries or coffee shops or one of the numerous birthday parties we attend every year. This year however, may be it's the lack of bakery visits or the birthday parties, but suddenly we have all developed a strong sweet tooth and craving sweets at home! 

In addition to the usual chocolate cookies, oatmeal raisin cookies, chocolate bundt cake and fruit tarts, I posted previously, I also dabbed my hands at some Indian sweets - mainly this besan ladoo! Believe it or not, this was my first time making it at our home :) I often shy away from home-made sweets because none of us usually crave it, and if it's home you would eat it whether you crave it or not.. but like I say, this stay at home has changed a lot of our palette and what's made at home!

On healthier side, my mid-afternoon pick-me snack has been this very berry cereal bowl with any two types of berries (strawberries and blueberries are my favorite combo) with cereal of your choice and milk of your choice... yum!

And the bear banana pancake which brought a huge smile to my daughter's face when she found them in her plate our Saturday morning :) 

Hope you are all staying safe and healthy - until next time!

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This page and all of its contents is copyright of Prajakta Gudadhe. All rights reserved.

This is a web catalog of the recipes that I have tried and tasted in my kitchen. While these recipes and instructions have worked well for me, please use all the information and the recipes from Ginger and Garlic at your own risk.