Showing posts with label Announcement. Show all posts
Showing posts with label Announcement. Show all posts

Sunday, March 21, 2010

Spiced lentils and mushroom rice and an update!

Everyone has a select list of kitchen appliances that they can't live without. These are the ones which occupy the very precious counter space in your kitchen. For me its my coffee maker and my rice cooker. A few years ago I was debating very heavily whether to invest in a rice cooker or not. Our old pressure cooker was working fine and buying a rice cooker on student budget seemed like a luxury. 

I bought my rice cooker when I was newly married and I must confess one of my main motivations for buying a rice cooker was that even simple things like making a perfect rice were not my domain then! To add to my misery, my husband would almost always churn out a perfectly cooked rice using our old pressure cooker and mine would always be a bit overcooked as I would start the pressure cooker and wander off in my own world forgetting to turn the cooker off at the right time. 

So, well, you can imagine, the allure of a perfectly cooked rice everytime without human intervention was oh so very tempting to a new-bride racing her husband for the perfect rice! I bought a modest 16C Black & Decker rice cooker. Whatever my motivations may be, today I can safely say that it was the best $30 (I think) I spent.

16C is enough to serve a party of 6-8 people and I have been generally happy with the quality of the rice cooker. Now I use it for all sorts of things like making khichadi, rice, pulav, masale-bhat etc. Another thing my rice cooker cooks beautifully is quinoa! So if you are wondering whether to buy it or not, I strongly recommend one! Its a good investment that will keep paying off.

Related Posts with Thumbnails

Copyright and Disclaimer

This page and all of its contents is copyright of Prajakta Gudadhe. All rights reserved.

This is a web catalog of the recipes that I have tried and tasted in my kitchen. While these recipes and instructions have worked well for me, please use all the information and the recipes from Ginger and Garlic at your own risk.