Time flies by so fast, doesn't it! It seems hardly a few weeks ago when the leaves started turning red and the chilly fall winds were blowing and now, look, end of winter is already in-sight (well, a bit distant sight.. but in sight neverthless, right!)! I know, I know, many of you particularly on the east coast are battered with snow storms after snow storms, but hey, look at the brighter side, there are just ten some weeks for us to endure these wintry days... I thought of this while on my morning stroll on a chilli Saturday morning (dreaming of the hot cup of coffee waiting for me at home - goes without saying :D). If a mere thought can make you warmer, happier then this was it... but the next moment I was like what about all those winter vegetables that I planned to try this season? Back in November it seemed there was forever to try the winters bounty but with February halfway gone it sure feels like looking from the 'other' side of the winter :) So in the next few weeks I am going to squeeze in some last minute winter's vegetables that I wanted to cook this season starting with butternut squash today.
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