Showing posts with label soba noodles. Show all posts
Showing posts with label soba noodles. Show all posts

Sunday, April 11, 2010

Soba noodles with mushrooms and lime ginger dressing

The weather God has been quite unpredictable recently. It seems it can not quite decide between whether to shower us with bright sunny spring days or to go back into the cold rainy lapse. I do not mind either. Rainy days like this weekend is just another excuse to finish up the ever pilling indoor work -- like say doing taxes!

I spent the whole of yesterday afternoon sitting on the dining table finishing up my taxes (phew, done finally!). The weather was getting cloudier by the hour but once in a while sun would shine through the tiny pockets between the clouds basking the surrounding foggy green hills with a warm glow. It was so easy to just give up the laptop and take a nap for a while or just stare outside mindlessly. I lost count of how many times I refilled my coffee cup after three. Just as I was finishing up the last of the state taxes I thought wouldn't it be nice to have some chinese takeout for dinner today? Telling you, its the weather making you crave all sorts of things. I figured a visit to the asian market to buy some soba noodles after the taxes was enough of a carrot for a foodie like me :)

These soba noodles are a standby in my house next to the spaghetti. Soba are a type of Japanese noodles made out of buckwheat flour and often flavored with dried wild yam. They can be served either cold or hot. They are darker in color and have a wonderful bite to it that I so much like! I can eat cooked soba just with some soy sauce and vinegar dressing.. its that good!
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This is a web catalog of the recipes that I have tried and tasted in my kitchen. While these recipes and instructions have worked well for me, please use all the information and the recipes from Ginger and Garlic at your own risk.