Recipes of Ginger & Garlic

Snacks/Appetizers:

Chutneys/Condiments/Dipping Sauces (Indian):


Breads/Sandwiches:
Batata rassa (potatoes in curried gravy)
Amarnth leaves sambhar
Tilapia fish curry (bengali style)
Romano beans sabji

Main Course (non-Indian):

Soba noodles with stir-fried vegetables
Seafood:
Moroccan fish stew over couscous
Fish curry with salmon
Poached fish tacos
Tilapia fish curry (bengali style)
Thai Yellow Fish Curry

Poultry:
Tandoori chicken
Chicken parmesean
Easy Breezy Chicken Tandoori (v2)

Rice:
Spiced lentils and mushroom rice
Spanish rice
Polenta
Masale bhat



Cuisine - Ethiopian & Moroccan:
Ethiopian sambussa (healthy baked cousins of samosa)
Yogurt zatar dip
Ethiopian Injera Salad
Moroccan fish stew over couscous
Moroccan couscous salad



Cuisine - Middle Eastern:
Roasted Jerusalem artichokes (sunchokes)
Middle eastern stuffed lentil zatar bread
Sweet Endings (Indian):
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Copyright and Disclaimer

This page and all of its contents is copyright of Prajakta Gudadhe. All rights reserved.

This is a web catalog of the recipes that I have tried and tasted in my kitchen. While these recipes and instructions have worked well for me, please use all the information and the recipes from Ginger and Garlic at your own risk.